Benefits of goat milk, an alternative for people allergic to cow’s milk.

Browse By

Goat’s milk has 3 times more nutrients than cow’s milk. The nutrients in goat’s milk are similar to those of breast milk. Therefore there is little chance of losing. With smaller molecules than cow’s milk Once extracted to make various skin care products. This will allow the goat’s milk extract to absorb into the skin better. and has outstanding properties in moisturizing the skin very well. (alternative)

Calcium. is an essential mineral for the growth and maintenance of strong bones and teeth. Both have important roles in helping with blood clotting and muscle contraction. Goat’s milk is an excellent source of calcium. Just one 200ml glass of goat’s milk provides more than half the daily calcium needs of a 6-year-old, or a third of the daily calcium needs of adults over 19 years of age. Goat milk also contains other vitamins and minerals that are essential to the body, such as phosphorus, potassium, and B vitamins. (alternative)

protein. Proteins are made from combinations of molecules called amino acids. Protein is essential for body growth and tissue repair. It is also necessary for the production of hormones and enzymes that keep the body functioning normally. Animal products such as goat’s milk are a rich source of protein. “High biological value” which provides essential amino acids that the human body cannot create by itself.

Mild taste.For those who have never drank goat’s milk before, they may think that goat’s milk has a strong odor and an unpalatable taste. If you are one of them, we challenge you to prove that our goat milk is different. Because Delamere Dairy’s goat milk products have a gentle aroma and a delicious, mild taste. As our customers love this unique taste. Refort by ทางเข้า ufabet